Half cook chevon minsed meat in pressure cooker,
Cook aloo separate and peel the skin
Add oil in a pan and add ginger garlic paste then onion fry well
Then add tumeric, cumin, coriander powder and red chilli powder then add green chilli sliced
Add salt and mix
Add oil required
Turn off stove and add meat and coriander leaf mix with it.
After it cool make it like a vada
Keep oil for frying
Dip the vada in rice flour, bread crumbs and egg
Fry in oil
Ready to serve